This guy here is the man behind the unique array of dishes served at Grand Margherita Hotel Kuching's Meisan restaurant, in its Crab QQ Noodles promotion.
This photo was taken for a newspaper feature article published in the New Sarawak Tribune, during a food tasting session with the media and a lady who's in charge of SEDC's in-house news.
For this shoot, I used natural light, except for this particular chef's profile photo, which I shot using a Nikon 50mm lens and a Nikon SB-900 flash unit with a Gary Fong light sphere attached to it. The flash unit is mounted on its stand, screwed tight on a sturdy Velbon tripod for directional soft light.
Check out some of the photos below, taken during the food tasting session for this "crabby" food promotion at Grand Margherita Hotel Kuching.
Click on the photos to view their larger versions.
Cheers! - Mark
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